Turkey Meatloaf

I’d been on the hunt for a turkey meatloaf recipe for years. We eat a lot of organic ground turkey since it’s lower in saturated fat than beef and has less calories to boot! But the problem with turkey is it dries out easily and can be bland unless seasoned properly (and by that I don’t mean add loads of salt). In my own experiments I found chili powder to be an excellent complement for turkey, but still I was looking for something more interesting. I finally found it in a recipe by Aysegul Sanford from Foolproof Living.

The recipe is easy to follow, but it does take a bit of time. If, like me, you use a loaf pan, it will take closer to an hour to bake in the oven as opposed to the 30-35 minutes the recipe indicates.