Banana Baked Oatmeal

I found this recipe online and it’s one of my new favorite breakfast items. You can heat it and serve with endless variations or take it cold on the go.

I use 3 bananas (as ripe as I can find them) as opposed to just 3/4 cups mashed and the moistness really holds up even after storing in the fridge and reheating. You can use any milk or milk substitute but I am partial to vanilla soy milk. I usually eat it with 1 tbsp of cashew butter and sliced bananas but really it’s fantastic even plain or can be paired with your preferred spreads or fruits or even chocolate!