This is another recipe from the NYT cooking app, by Grace Lee as adapted by Francis Lam.
Although I haven’t eaten a lot of Korean food and this was a bit out of my usual wheelhouse, I found this recipe easy to make and delicious! I didn’t use the spam as I’m not a huge fan, so I substituted chicken. This is one of those dishes you can use whatever meat or meat substitute floats your boat (even bacon!). There’s tons of recipes online and more or less they all follow the same pattern. I’d stay away from using the ones that add Gochujang unless you’re familiar with the flavor and like your food high in heat. I love it, but kimchi tends to be spicy already so it can be a bit much if you’re not accostomed to the combination.
Musings of a Dragon 